The first thing to do is mix the clay and sand, just as in adobe brick making. The clay and sand are shoveled onto a tarp, and then mixed together by rolling the tarp. (Both were sifted first through a 1/4" screen.) The clay makes the mixture stick together, and the sand gives it compressive strength and prevents cracking.
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Straw is added to give tensile strength to the mix. (Sometimes manure is used also because it too has fibers in it. The fibers in manure have been chopped up a bit more, obviously, by the animal's teeth and digestive system.)
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Finally the cob is shaped into a loaf-like shape on top of the foundation. The cobber uses his thumbs to push down into the cob. This causes the cob mass to cohere, and it also creates a surface for the next layer of cob to stick to. It's a bit like a wet mushy lego.
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Cob walls are often very thick, as much as 24" thick. The first course is often wider than subsequent courses; the walls can taper as they go up, but usually they are never less than one foot thick. A rule of thumb is that for every one unit wide the wall is, it can't go over ten units high, but in practice, according to our teacher Stevan, this rule is sometimes violated to no ill effect.
A thin coat of lime and clay is often used as a plaster on the outside and inside of a cob wall.
Cob houses usually have framed roofs, but it's possible to make an arch by corbelling the cob inward gradually. I'm not sure if cob vaults are possible, though.
Simone watched the cob demonstrations in a beautiful North African style robe that she sewed herself from fabric she bought in Ojinaga. (More about that later on my other blog, All Fibers, All the Time.)
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